Saturday, March 7, 2009

Pizza Dough

Pizza dough can be stored in the refrigerator. At the franchise where I learned many things, they considered 3-day old dough to be optimum. This picture was my lunch, which was very good, with 4-day old dough. This pizza cost less than a small order of french fries at McDonalds.

2 comments:

Anonymous said...

About how big is that pizza? I can't tell the size without some kind of reference.

Bill said...

This is a 12" pizza Frank. A 16" pizza is around a dollar and a half.