Pizza dough can be stored in the refrigerator. At the franchise where I learned many things, they considered 3-day old dough to be optimum. This picture was my lunch, which was very good, with 4-day old dough. This pizza cost less than a small order of french fries at McDonalds.
Saturday, March 7, 2009
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2 comments:
About how big is that pizza? I can't tell the size without some kind of reference.
This is a 12" pizza Frank. A 16" pizza is around a dollar and a half.
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